Research suggests that curcumin, a compound found in turmeric, may have potential benefits in cancer therapy, but the evidence is not yet conclusive. This article reviews the current state of knowledge on turmeric curcumin and cancer.
Research suggests that certain sweeteners may not be metabolized by cancer cells, potentially impacting tumor growth and development. This article delves into the current evidence and explores the mechanisms behind this phenomenon.
Research suggests that monk fruit sweetener may be a safe alternative to sugar, but more studies are needed to fully understand its effects on cancer risk. This article reviews the current evidence and provides practical takeaways for those interested in using monk fruit sweetener.
This article reviews the current evidence on the use of medicinal mushrooms, including Turkey tail, Reishi, and Chaga, in cancer research, highlighting their potential benefits and limitations.
This article reviews clinical trials on the ketogenic diet’s potential therapeutic role in cancer treatment, highlighting key findings and limitations.
Research suggests that berberine may have potential as an adjunct therapy in cancer treatment, but more studies are needed to fully understand its effects. This article reviews the current evidence and mechanisms of action.
This article reviews major studies on artificial sweeteners and cancer risk, discussing the current evidence, mechanisms of action, and practical takeaways for consumers.
This article provides an overview of the current research on omega-3 fatty acids and their potential effects on cancer, highlighting the importance of understanding the complex relationships between nutrition and disease.