Research suggests that intermittent fasting may have potential benefits in reducing cancer risk, but more studies are needed to confirm its effectiveness. This article reviews the current evidence from animal and human studies on intermittent fasting and cancer.
Research suggests that cancer vaccines may hold promise, but evidence is still emerging. Studies have found that certain approaches show potential in stimulating an immune response against cancer cells.
Research suggests a potential link between dietary sugar intake and cancer risk, but the evidence is not yet conclusive. This article delves into the current state of research on this topic.
Research suggests that certain types of honey may have beneficial effects on cancer patients, but more studies are needed to confirm these findings. This article reviews the current evidence and provides practical takeaways for cancer patients.
Research suggests that berberine may have potential as an adjunct therapy in cancer treatment, but more studies are needed to fully understand its effects. This article reviews the current evidence and mechanisms of action.
This article reviews major studies on artificial sweeteners and cancer risk, discussing the current evidence, mechanisms of action, and practical takeaways for consumers.
This article reviews the current evidence on the relationship between vitamin D and cancer risk, highlighting key findings from large studies and meta-analyses.
This article provides an overview of the current research on omega-3 fatty acids and their potential effects on cancer, highlighting the importance of understanding the complex relationships between nutrition and disease.
Research suggests that green tea, particularly its component epigallocatechin gallate (EGCG), may have potential in cancer prevention, but the evidence is not yet definitive. This article reviews the current state of research on green tea and EGCG in relation to cancer prevention.